Lovely pointed oval leaves, sprays of mimosa-like flowers, and eye-catching seed pods make the earleaf acacia (Acacia auriculiformis) a stunning tree. It's not hard to see why plant lovers ...

India (Rajasthan): the bark of this tree was eaten during the severe famines of1899 and 1939 ... In the Marwar region, the dried pods are eaten raw as well as boiled and dried to make Panchkut – a ...