The "proper" way to drink it is via an absinthe drip -- a specialized distiller that plinks individual drops of cold water into a glass of absinthe, with a single sugar cube suspended by a small ...

Based on a true crime story, a new book by Prague-based author Evan Rail is a deep-dive into the mind-bending mystique of the ...

Absinthe is a liquor, not a liqueur as it is sometimes mistakenly called, meaning it is a flavored spirit distilled and ...

It’s true. Cincinnati had its devotees of “La Fee Verte,” the “Green Fairy” so beloved of habitués of the Parisian demi-monde. According to the Cincinnati Commercial Gazette [4 February 1894]: ...

Muddle together the sugar cube, Peyshaud's bitters, and the Fear and Loathing in Kentucky Absinthe Verte. Swirl that mixture up onto the sides of the glass. Then add the rye and ice cube.