An entry of 1200 cattle met a tremendous trade in all sections at Enniskillen Mart. Heavy weight bullocks sold to £2300 for a ...

The award-winning author, food historian and chef Neil Buttery tells the tale of the Aberdeen Angus — and some tips on how to make the perfect steak. In the wide world of beef there are many ...

Severe weather conditions reduced the numbers on Saturday 11th January at Clogher Mart however an entry of 807 cattle sold to a very strong demand as prices keep rising for a lot of quality stock in ...