This homemade au jus sauce recipe is effortlessly simple yet loaded with so much flavor. It's light, buttery, and savory from the combination of broth, red wine, and Worcestershire sauce.

Here's how to fix Sweet Onion & Pepper Beef Sandwiches with Au Jus 3 to 3½ lbs ... reduced-sodium soy sauce ½ C. no-salt added tomato paste Place onions in 5.5-quart slow cooker; top with ...

To make the jus, place the roasting tray on the hob and ... Add the stock simmer until reduced by half. Strain the sauce through a sieve into a clean pan. Add the mint vinegar and whisk in the ...

Combine beef broth, tomato paste, soy sauce and garlic ... Serve beef and vegetables in rolls with toppings, as desired. Serve au jus for dipping, if desired.