For a truly decadent side dish, this Copycat Ruth’s Chris Potatoes au Gratin is everything you need to elevate your meal ...

potatoes au gratin Gruyere is a comforting, homey dish. Thinly sliced potatoes are baked in a cream sauce under a blanket of savory Gruyere cheese until the cheese lightly browns at the edges ...

cheese sauce, typically using Gruyère, Parmesan, cheddar, or a mixture of the three. If you are assembling an extra-special meal, consider upgrading your au gratin potatoes with a sprinkle of ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... the real flavor comes from the cream sauce that they bake in.

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce ... with the remaining cheese. You can chill the ...

Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies ...