For a truly decadent side dish, this Copycat Ruth’s Chris Potatoes au Gratin is everything you need to elevate your meal ...

potatoes au gratin Gruyere is a comforting, homey dish. Thinly sliced potatoes are baked in a cream sauce under a blanket of savory Gruyere cheese until the cheese lightly browns at the edges ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce ... with the remaining cheese. You can chill the ...

cheese sauce, typically using Gruyère, Parmesan, cheddar, or a mixture of the three. If you are assembling an extra-special meal, consider upgrading your au gratin potatoes with a sprinkle of ...

A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike. Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... the real flavor comes from the cream sauce that they bake in.