Creamy, cheese potatoes au gratin are the ultimate comfort food, especially during the colder seasons. Make them more easily ...

This scalloped potatoes recipe produces tender potato slices in a creamy, rich sauce. Always a crowd favorite, scalloped ...

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Potatoes are the perfect partner to almost any main recipe, and after pouring through your recipes and reviews, we found out ...

This broccoli au gratin is a creamy and cheesy side dish featuring tender broccoli florets smothered in a rich, savory cheese ...

Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously ...

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

Carla lives in D.C. with her husband, Matthew Lyons. This beautiful ombré gratin from chef Carla Hall displays colorful layers of potatoes, beets, sweet potatoes, and turnips. It's a gorgeous ...

Cut the potatoes lengthwise and then slice them 1/4” thick and keep them together if possible. Lightly using oil coat, a casserole and arrange the potatoes vertically. In a bowl, combine the ...