That is A2 cow ghee, made from cows' milk that produces the A2 beta-casein protein. This ghee is known for its higher nutritional value, including beneficial fats, vitamins, and antioxidants.

A2 ghee may be particularly beneficial for individuals who are sensitive to A1 milk or looking for a more easily digestible ...

Different types of ghee exported such as Gir Cow Ghee, A2 Desi Cow Ghee, Bilona Ghee, Himalayan Ghee, and Buffalo Ghee.

One important nutrient, vitamin K2, from the ghee, improves overall health, especially for bones and heart health. This vitamin mainly comes from fermented foods and animal products, with cow ghee ...