Don’t forget to drain the raisins before adding them to the dough. Also, don’t cut into the challah while it’s still warm. With such a light, tender crumb, the bread slices more easily and ...

With a similar braided, fluffy exterior as challah, Deutch's king cake fuses New Orleans and Jewish traditions for a cinnamon ...

This article originally appeared on The Nosher. Challah baker Katharina Arrigoni lives in a town in northern Switzerland with 3,000 residents, none of whom — including Arrigoni – are Jewish.

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...