Cooking queen Mary Berry has the perfect solution with her midweek chicken bake, which can be whipped up in less than 20 minutes before popping it in the oven. In her book 'Mary Berry's Quick ...
The words "roasted" and "baked" conjure up images of wildly different dishes even though the two cooking methods are sometimes difficult to tell apart. A piece of chicken can go into the oven and ...
Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts, add potato mixture to preheated baking sheet, spreading in an even layer.