the Tomahawk Ribeye is the most expensive steak at Ruth's Chris Steak House. This said, at 40-ounces, the bone-in cut is ...

A tomahawk steak, also known as a cowboy cut steak, is like a bone-in ribeye on steroids (figuratively speaking, not ...

There are lots of different schools of thought on when to salt your steak, but it's generally agreed that it needs to happen either at the last second before it goes into the pan or at least 40 ...

Steak offerings include prime rib-eye, strip and filet, as well as a 44-oz. tomahawk steak, priced at $210. Other items include a double-cut pork chop, braised lamb shank, brick chicken ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

The old steak has fallen out of favour in recent years. As the ethical and environmental impact of livestock farming becomes more apparent, chefs and diners are getting cosier with vegetables than ...

But Katia Beauchamp's roots veer far from the sparkly beauty industry scene. Fortune cajoled this year's top 40 into sharing facts about them you won't find on the Internet (until now).