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Once washed up on the shores of Massachusetts in two foot piles, today lobster can fetch as much as $18 per pound. Lobsters gained in popularity — and price — across the U.S. with the advent ...

It is a scenario that has played out dozens of times before: A restaurant bans loud kids and instantly finds themselves either lionized or vilified by opposing camps This advertisement has not ...

For boiling or steaming, a general guideline is 10-15 minutes of cooking time for a 1-pound lobster, with an additional 3-5 minutes for every extra pound. To verify that your lobster is cooked ...

I recently visited Portland, Maine, for the first time and tried five local lobster rolls. They all ranged in price and preparation, though I tried most of them in the classic Maine style. My favorite ...

N.S. One person has been arrested and is being investigated for potential charges under the Fisheries Act in connection with maintaining a lobster pound without the required licence, according to ...

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.

ST. LOUIS — Your $29 ticket includes 3/4 pound of Gulf shrimp, potatoes, corn and sausage ad well as live music from Funky Butt Brass Band. The event is Sat, Oct 26 from 12-5pm at 4 Hands ...

The value of the pound has fallen to a record low against the dollar. It has also fallen against the euro. It comes after the UK government announced large tax cuts, to be paid for by borrowing ...

The menu said the lobster roll was made with meat from a one-pound lobster brushed with sweet ... with more than 50 locations across 26 states. The only Maine location is a food truck located ...

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce ...