The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen.

Midweek dinners, for me, are all about simplifying things and getting food on the table before the kids start kicking off. Around 5pm, the heat is on and patience is running thin. That’s when having a ...

From Masterchef winner Justin Narayan, it's an easy midweek meal. Swap the peanut for tahini, and use whatever noodles you ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, ...

Set a timer for 6 minutes 45 seconds. After 2 minutes or so, add the ramen noodles and cook for the time stated on the packet. With 1 minute remaining on the clock, add the bean sprouts.

Roll the chapattis and slice them into thin strips to resemble noodles. In a pan, heat some oil and add mustard seeds. Add ...

How India became the fourth-highest consumer of instant noodles in the world, with the launch of Maggi 2-Minute Noodles. Show more The arrival of instant noodles in India was a turning point in ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Soak the noodles in a heatproof bowl of boiling water for 1 minute, then strain and set aside. Heat 2 tablespoons of the vegetable oil in a wok or frying pan over a high heat, add the beaten eggs ...

Kwoklyn Wan demonstrates the easy ways to cook Chinese food at home in his latest recipe book and Grace Hammond chats to him ...