Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them ...
Spread half of the mixture in the bottom of a 9-by-12-inch baking dish ... Brock the world-renowned chef he is today. I bet cured egg yolks were invented because someone had more eggs on hand ...
The British Egg Industry Council suggested that eggs can safely be stored for an astonishing 12 months ... especially when recipes call for only egg yolks or whites, leaving you with leftovers ...
Yet, as previously reported by TODAY.com, eating up to 12 eggs per week has not been shown to raise blood cholesterol levels. So go ahead and add eggs — yolk and all — to your morning ...