Top with the fondant Happy. Download and print the Happy recipe here. Preheat the oven to 180°C/160°C fan/gas mark 4 and line a 12-hole muffin tin with cupcake cases. Whisk together the flour ...

Line a 12-hole cupcake tin with paper cupcake cases ... Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe uses the reverse creaming method.

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

These chocolate cupcakes with peanut butter frosting, with the delicious combination of chocolate and peanut butter, is both ...

Few things delight the senses quite like a moist, fluffy vanilla cupcake topped with creamy, dreamy buttercream frosting ...