Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

You are going to enjoy making this velvety leek and potato soup which has mellow garlic, onion, and veggie broth. It's easy ...

Nothing says comfort quite like a bowl of creamy, loaded baked potato soup. This rich, velvety soup brings together the best ...

Spoon the remaining jellified soup into a pan and heat through until simmering. In a small bowl, blend the flour and three tablespoons of the hot soup until smooth. Whisk into the soup and simmer ...

This smooth, creamy cauliflower soup is a soothing and luxurious ... heat until the water is just simmering. Crack 1 of the eggs into a small bowl. Whisk the water to create a whirlpool, then ...