This can be made up to 1 day ahead without the spinach. Chill in the fridge then reheat to serve – add the spinach before serving. It freezes well without the spinach.
Mary’s recipe notes said: “This warming lamb stew can be served with rice or mashed ... trimmed and cut into 5cm cubes Three leeks, thickly sliced One red pepper, seeds removed and sliced ...
T he convenience of a one-pot dinner is almost too good to beat, but it doesn’t always have to be soup or stew. Try branching out toward other meals like these recipes that feature pasta and ...
truly weeknight-friendly version of the winter staple that goes from pot to bowl in a little more than an hour thanks to a couple clever shortcuts. For starters, ¼" pieces of stew meat are called ...