If you love sweet and juicy nectarines, you're going to go wild when you cook them on the grill. The natural sugars caramelize, creating a rich sweetness that pairs beautifully with the smoky ...

Transfer to a food processor and allow to cool slightly. Add the chopped peeled nectarines, then blend to a puree. Allow to cool. Place 1-2 slices of Madeira cake into the bottom of each of four ...

Use a very sharp knife to cut nectarine into ¼-inch slices, working around the stone. Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint.

Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit with boiling water, leaves for 15 seconds, then drain and peel. If poaching nectarines, don’t ...

Read also: Hasselback potatoes: The ultimate side dish stealing the show Ingredients: Preparation Method: Step 1. Cut the nectarines into eighths, removing the pit in the middle. Melt the butter ...