shelled fresh

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1.

Stir up the marinade evenly , then marinate shelled fresh shrimps in it. Place into a refrigerator , keep for 10 minutes .

腌料先拌匀，才将虾仁泡浸其中，然后放冰箱冷藏 10 分钟。

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2.

Shallow-scald shelled fresh shrimps with boiling water until just cooked , take out and place in a soup bowl .

以沸水略浸烫虾仁至仅熟，取出盛放在汤碗内。

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3.

Remove intestines of shelled fresh shrimps and rinse , drain. Marinate and place into a refrigerator , keep for 10 minutes.

虾仁去肠洗净，沥乾，加腌料后放在冰箱腌 10 分钟。

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4.

sharks fin soup served with delicately steamed , shelled fresh crab claws and soft steamed egg .

蒸新鲜蟹钳伴高汤翅，配上滑嫩蒸蛋白，风味一流。

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