marinade

美 [ˌmerəˈneɪd]
英 [ˌmærɪˈneɪd]
  • n.腌泡汁
  • v.同“marinate”
  • 网络腌料；卤汁；用卤汁浸泡
复数：marinades  现在分词：marinading  过去式：marinaded  

同义词

权威英汉双解

英汉

英英

网络释义

marinade
n.
1.
腌泡汁a mixture of oil, wine, spices, etc., in which meat or fish is left before it is cooked in order to make it softer or to give it a particular flavour

例句

释义:
全部全部,腌泡汁腌泡汁,腌料腌料,卤汁卤汁,用卤汁浸泡用卤汁浸泡
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1.
Stir up the marinade evenly, then marinate shelled fresh shrimps in it. Place into a refrigerator, keep for 10 minutes.
腌料先拌匀，才将虾仁泡浸其中，然后放冰箱冷藏10分钟。
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2.
Marinade during cooking to be a strong, tight package shrimp for tasty.
烹制时卤汁要浓厚，紧包对虾，以便入味。
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3.
Remove pulp from pumpkin, rinse and drain, then cut obliquely into shreds , marinade in a little salt for a short while, then drain.
南瓜去瓤，洗净，沥乾，横切成条，用少许盐略腌后飞水，沥乾。
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4.
Today, the best place in Guilin rice noodles is that it's marinade is delicious, use pork, beef, herbs, spices and other materials made.
如今，桂林的米粉最好的地方在于它的卤汁很鲜美，要用猪肉、牛肉、药材、香料等材料做成。
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5.
Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。
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6.
Certain ingredients in a marinade - vinegar, citrus juice, vegetable oil or spices - may also prevent carcinogen formation.
腌泡汁的某些配料——醋、柑橘类果汁、菜油以及香料——也可以阻挡致癌物质的形成。
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7.
Pour half of the marinade into a large resealable plastic bag; and roast. Seal bag and turn to coat; refrigerate overnight.
用一可密封的塑料袋，倒一半调料进去，再放入牛肉，让牛肉均匀付上调料。
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8.
Meanwhile, in a small saucepan over medium-low heat, reduce the marinade to a syrupy consistency.
同时，加热一个小的平底锅至中的火候，把调料汁熬至到糖浆状的黏度。
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9.
The Blueprint: Mix together minced rosemary, garlic, lemon juice, and olive oil. Use as a marinade for chicken, steak, pork, and vegetables.
蓝图：混合切碎的迷迭香，大蒜，柠檬汁和橄榄油。用作腌鸡，牛排，猪肉，蔬菜。
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10.
Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.
把小段排骨放在腌料里并均匀涂裹，把它们放进冰箱里放一个晚上或至少8小时。
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