Mume

  • 网络梅；梅子；模样

网络释义

1.
梅
梅 - 维基百科，自由的百科全书 ... 杏组 Armeniaca 梅 P. mume 植物界 Plantae ...
zh.wikipedia.org|基于95个网页
2.
梅子
梅贻琦 的读音_百度知道 ... 梅香[ maidservant] 梅子[ mume;Japanese apricot] 贻患[ sow seeds of disaster] ...
zhidao.baidu.com|基于60个网页
3.
模样
a 一aa 丝aaag 丝绒aaak 丝织aaan 丝绸aaar... ... mumc 模板 mume 模样 mume 糟糕 ...
www.guandang.com|基于2个网页
4.
糟糕
a 一aa 丝aaag 丝绒aaak 丝织aaan 丝绸aaar... ... mume 模样 mume 糟糕 mumn 模数 ...
www.guandang.com|基于2个网页
5.
梅汁
品名：鲜活鲜绿陈皮梅汁（Mume）
www.5ufood.com|基于 1 个网页

例句

释义:
全部全部,梅梅,梅子梅子,模样模样
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
The method can be used for assaying of amygdalin in Fuctus Mume and provided a theoretical base for its quality control.
适用于乌梅仁中苦杏仁甙含量测定，并为其质量控制提供理论依据。
pp.lunwenchina.net.cn
2.
Methods Thesecond-class derivative spectrum method was used to determine the amygdalin content of Fuctus Mume.
方法用二阶导数光谱法直接测定乌梅仁中苦杏仁甙含量。
pp.lunwenchina.net.cn
3.
In this study, fresh-cut huang guan pears were treated with alcohol extract from herbal distillations -fructus mume.
本文主要研究中草药提取物——乌梅醇提液对鲜切皇冠梨的保鲜作用。
124.205.222.100
4.
The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.
PPO和POD是青梅果汁加工中褐变的主要影响因素；
www.chemyq.com
5.
The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures.
研究了青梅果实（简称梅果）置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。
www.dictall.com
6.
Using mungbean paste and fructus mume as the main material, a kind of health complex drink was produced.
以乌梅，绿豆为主要原料，开发研制了具有营养保健作用的复合保健饮品。
www.ceps.com.tw
7.
There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.
青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。
www.chemyq.com
8.
From late Yuan, attempts on "transferring Prunus mume from South to North" were performed.
“南梅北移”的尝试从元末就已开始，但多是保护地栽培。
www.jchla.com
9.
An investigation of Prunus mume planting in Beijing districts is carried out for the first time.
首次开展了北京行政区划内梅花栽植情况摸底调查。
www.jchla.com
10.
Method Antibacterial activity of Prunus mume Sieb et Zucc against 308 strains of clinical isolates were determined by agar dilution method.
方法采用琼脂稀释法，对乌梅进行308株临床菌株的抑菌活性检测。
www.dictall.com