fructose

美 [ˈfrʌkˌtoʊs]
英 [ˈfrʌktəʊs]
  • n.果糖
  • 网络D--果糖；左旋糖；果醣

权威英汉双解

英汉

英英

网络释义

Fructose
n.
1.
果糖，左旋糖（见于果汁、蜂蜜中）a type of sugar found in fruit juice and honey

例句

释义:
全部全部,果糖果糖,左旋糖左旋糖,果醣果醣
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
But anything sweetened with fructose -- even if it's called "fruit sugar" -- is just sugar, he said, without the benefits.
但所有添加果糖，甚至那些被标榜是“水果中的糖”的糖-也只是糖，它们对人体并没有什么好处。
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2.
So-called absorbable carbohydrates, including glucose and fructose, can be directly absorbed and do not need to be digested by enzymes.
所谓的易吸收糖份，包括葡萄糖和果糖，可直接被吸收而无需借助于酶停止消化。
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3.
"We have no real indication that the science of just a small amount [of] more fructose matters, " Popkin says.
波普金说。“我们还没有真正的科学证据表明，仅仅多了一点果糖，就会有什么了不起的事情发生。”
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4.
"It allowed us to see a rapid rise in its use and opened up the discussion about rising fructose intake, " Dr. Bray said.
这使我们意识到含糖量的快速增长，开始讨论关于果糖摄入量的上升问题。
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5.
Writing in the Journal of Nutrition, they said the fructose-fed rats showed changes n the collagen of their Rod antenna and Road roller.
他们在《营养学杂志》上发表文章说，那些吃了果糖的老鼠的皮肤和骨质中的胶原蛋白发生了变化。
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6.
honey fructose, glucose can be quickly absorbed by the body to use, improve the nutritional status of the blood.
蜂蜜中的果糖、葡萄糖可以很快被身体吸收利用，改善血液的营养状况。用法：中午一杯蜂蜜水。
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7.
Modern medical studies have shown the major components in honey glucose and fructose, can be easily absorbed by the body to use.
近代医学研究证明，蜂蜜中的主要成分葡萄糖和果糖，很容易被人体吸收利用。
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8.
Monosaccharides (D-glucose and D-fructose being the only significant ones in our diets) DO not need to undergo digestion before absorption.
单糖（D-葡萄糖和D-果糖作为我们饮食中最主要成分）在吸收前不需消化。
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9.
You think fructose should be regulated. Why treat it differently to vitamin D or iron, say?
记者：您认为果糖摄入量应当加以控制。那么为什么把它和维生素D或铁区别对待呢？
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10.
Explain why an equimolar mixture of D- glucose and D- fructose formed by hydrolysis of sucrose is called invert sugar in the food industry .
解释为什么蔗糖水解产生的D-葡萄糖和D-果糖等摩尔的混合物在食品工业上称为转化糖？。
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