ferment

美 [ˈfɜrˌment]
英 [ˈfɜː(r)ment]
  • v.酝酿；(使)发酵；(使)激动
  • n.酶；激动；热情；巨浪
  • 网络发酵的；发酵味；酿造
复数：ferments  现在分词：fermenting  过去分词：fermented  

同义词

反义词

英汉

英英

网络释义

n.
1.
酶,酵素,发酵剂
2.
激动,沸腾,骚动,骚乱
3.
热情
4.
巨浪
1.
酶,酵素,发酵剂
2.
激动,沸腾,骚动,骚乱
3.
热情
4.
巨浪
v.
1.
(使)发酵;(使)激动,(使)骚动
2.
酝酿,孕育

例句

释义:
全部全部,酝酿酝酿,发酵发酵,激动激动,酶酶,热情热情,巨浪巨浪,发酵的发酵的,发酵味发酵味,酿造酿造
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
At the next few villages, we were offered masato, a fermented drink that women make by chewing yucca and spitting it into a bowl.
在接下来的几个村落里，他们用摩挲托（masato）招待我们，那是女人们咀嚼丝兰（yucca）后将其吐在碗里而制成的一种发酵饮料。
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2.
In his spare time, which he had much of, he grew grapes on his property and fermented them in one of the outbuildings.
他有大把的空闲时间，他用这些时间在自己的土地上种葡萄，然后拿去外屋发酵。
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3.
Eating fermented foods on a daily basis gets you to this point.
每天都吃发酵性食物可以达到你的目的。
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4.
Making it a lasting habit: Adding fermented foods and drinks to your diet can help eliminate your cravings for sugar and processed foods.
使之成为长久的习惯：在你的食谱中加入发酵食物和饮料，这有助于减少你对糖和腌制食品的依赖。
v2basea1.flashcdnline1.com
5.
Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.
乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。
www.hotdic.com
6.
Increasing the height of fermented grains around the wall would not reduce boundary effects evidently.
增加边界区酒醅的高度不会明显改善甑边效应。
www.lmst.com.cn
7.
Distillation of fermented solutions has been used since ancient times to produce distilled beverages with a higher alcohol content.
古代，人们蒸馏发酵液以产生乙醇含量较高的蒸馏酒。
www.foodmate.net
8.
Then, right before my eyes, the plate of fermented tofu moved in front of him and into his mouth.
然后就看到那盘臭豆腐从我面前飞到他的面前，再飞进师兄的嘴里。
sm2000.org
9.
Distilled from fermented juices of ripe grapes and other fruits, when a sweetening is added it, then is usually refereed to as a liqueur.
由成熟的葡萄和其他水果的果汁发酵蒸馏而成，加入甜化剂之后，就成为饭后酒
wenku.baidu.com
10.
It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.
很难夸大泡菜对于韩国人生活的重要性，而泡菜通常是由洋白菜发酵后制成的。
www.ecocn.org