Collagens

  • 网络胶原蛋白质

网络释义

1.
胶原蛋白质
细胞外基质包括胶原蛋白质(collagens)及延展蛋白质(elastins)，与细胞外蛋白醣大分子(proteoglycans)，与附著性分子(例如fibro…
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1.
In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption.
在烹调中，软化是一种去划分胶质在肉中消耗的过程而去使它更加的美味。
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2.
Collagens are a group of proteins in the dermis, the connective tissue layer of the skin, and are responsible for the strength of skin.
胶原是真皮里的一组蛋白，是皮肤的结缔组织层，并形成了皮肤的韧性。
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3.
Extracellular matrix is composed of four families: collagens, proteoglycans, elastin and extracellular matrix structural glycoproteins.
细胞外间质由四大家族组成，胶原蛋白，蛋白多糖。
www.magsci.net
4.
This article will summarize the relationship between the markers of cartilage collagens and osteoarthritis.
本文对软骨胶原标志物与骨性关节炎的关系作一综述。
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5.
Adopting vacuum suction massage and spray systems to increase collagens and restore the elastic fibers of skin to compact the skin.
通过吸引、雾化系统，增加胶原蛋白和弹性纤维，恢复皮肤弹性。使皮肤紧致有光泽。
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6.
Conclusion Tetrandrine has the effect on the ultrastructure, so it may inhibit cellular proliferation and collagens. . .
结论粉防己碱可影响瘢痕成纤维细胞的超微结构，从而可能降低其胶原蛋白等细胞外基质的合成。
www.chemyq.com
7.
The main composition of fish bone and connective tissues is collagens .
鱼类骨骼和结缔组织的主要成份是胶原蛋白。
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8.
Based on that, some recent technologies and methods on extraction of collagens from pigskin, calf skin and fish skin are introduced.
简要介绍了动物皮胶原的结构组成和物化性质，着重综述了最近几年国内外从猪皮、牛皮和鱼皮中提取胶原的工艺方法。
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9.
How do collagens undergo self-assembly?
胶原蛋白如何进行自组装？
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10.
Examination of dynamic changes of different-type collagens in bone fracture healing with a polarized light microscopy
偏振光显微观察不同胶原纤维在骨折愈合过程中的动态变化
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