青梅

[qīng méi]

汉英

网络释义

例句

释义:
全部全部,green plumgreen plum,vatica astrotrichavatica astrotricha,greengagegreengage,Vatica mangachapoiVatica mangachapoi,OUMEOUME
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Ome papaya soup, not expensive, and do not rebound. Some of my enemy said to use a good.
青梅木瓜汤，不贵，而且不反弹。我的一些冤家用了都说好。
99mrw.5d6d.com
2.
The greengage nods to say with smile: "The maidservant definitely takes Ms. Zhi's words. "
青梅点头笑道：“奴婢一定带去侄小姐的话。”
busymamy.com
3.
Using greengage as the raw material, the juice yield could improve 12% by the enzymatic hydrolysis technology.
以适宜成熟青梅为原料，采取酶解技术，提高出汁率12个百分点；
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4.
Lang ride bamboo hobby horse to get around the bed, greengage!
郎骑竹马来，绕床弄青梅！
wenwen.soso.com
5.
Conclusion: Ethyl acetate soluble fraction of 85% ethanol extract from plum fruits has obvious promoting digestion function.
结论：青梅的乙酸乙酯提取物有明显的促消化作用。
124.205.222.100
6.
The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.
PPO和POD是青梅果汁加工中褐变的主要影响因素；
www.chemyq.com
7.
The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures.
研究了青梅果实（简称梅果）置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。
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8.
A smell of violets with the taste of young plum upfront, followed by the flavor of licorice.
紫罗兰香皂的味道带出青梅的口感，最后在口中转变香香的甘草味。
dictsearch.appspot.com
9.
There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.
青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。
www.chemyq.com
10.
Gansu Jiuquan Zong Chamber Of Commerce - Wang Qingmei jiuquan city chamber of commerce business projects .
甘肃省酒泉市总商会-王青梅酒泉市总商会招商引资项目。
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