糍

网络CONG com; tsî; ouv

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1.	CONG com 拉丁化部首汉字方案2004 07 22修订 -... ... 鹚 cilm 糍 CONG com 璁 comc ... blog.163.com\|基于9个网页
2.	tsî 许正辉整理的一寡仔资料 ... 针「黹」：「 tsí」麻「糍」：「 tsî」甚「至」：「 tsì」 ... web.ffjh.tyc.edu.tw\|基于4个网页
3.	ouv 五笔三笔简码全表2_金浪QQ_百度空间 ... oun 廉 ouv 糍 oux 庸 ... hi.baidu.com\|基于3个网页

4.	fdtvg 仓颉 - 瑲珩_馆档网 ... fdtop 糚 fdtvg 糍 fdtvi 粬 ... www.guandang.com\|基于2个网页
5.	fhhw HIME 之 Big5 字集补完计划 ... (chj) 熘 (fhhw) 糍 (fdtvi) 肶 ... hime.luna.com.tw\|基于 1 个网页
6.	chun 康熙字典里笔画为十六画的字有哪些？-作业... ... (chun) 錞(金) (chun) 糍(金) (ci) 璁(金) ... wenda.tianya.cn\|基于 1 个网页

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全部全部,CONG comCONG com,tsîtsî,ouvouv

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1.

The European influenced desserts include Egg tarts served with long jing tea and Snow-skin dumplings in champagne and peach flavours .

而蛋挞配龙井茶、香槟及香桃味糯米糍则是融入了欧洲风格的甜品代表作。

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2.

Effects of water stress on the last autumn shoot maturation and flower induction of 16-year-old Nuomici litchi was investigated .

以 16年生糯米糍荔枝为试材，研究了水分胁迫对其末次秋梢发育和成花的影响。

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3.

Place all dumplings on a greased steamer . Put in place over boiling water . Steam about 10 minutes.

把备好的糯米糍放到抹油的蒸笼里，沸水蒸 10 分钟左右。

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4.

Please give me one portion of the Glutinous Paste.

请给我一份糯米糍。

5.

Effects of Exogenous Putrescine Application on Fruit Set of 'Nuomici' Litchi

外源腐胺对糯米糍荔枝座果的影响

service.ilib.cn

6.

Effects of water stress on development of the last autumn shoots and flower induction of Nuomizi litchi cultivar

水分胁迫对成年糯米糍荔枝末次秋梢发育和成花的影响

7.

Relationship Between Fruit Development and Cracking in Litchi

白皮糯米糍荔枝果实生长发育与裂果的关系

scholar.ilib.cn

8.

Carbohydrate and Endohormone Status in Relation to Fruit Set as Influenced by Trunk Spiral Girdling of Young Litchi Trees

螺旋环剥对 ‘糯米糍 ’荔枝坐果与碳水化合物及激素的影响

9.

Physiological Changes in Fruits of 3 Litchi Cultivars During Storage

糯米糍等 3 个荔枝品种果实贮藏期间生理变化研究

service.ilib.cn