糊化

汉英

网络释义

例句

释义:
全部全部,gelatinizationgelatinization,gelationgelation,gelatinizegelatinize,gelatinategelatinate,pastingpasting,dextrinizationdextrinization,gelatinizedgelatinized
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
The solution is in the production schedule, as the production of large-sized corrugated cardboard that are evenly heated, gelatinization.
在生产计划安排时，尽可能先生产大规格瓦楞纸，使各种瓦楞纸板都受热均匀，糊化一致。
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2.
The modified starch adhesive has consistent quality of good viscosity, low gel temperature, good wet tack and water resistance.
改性后的玉米氧化淀粉胶粘剂粘接强度好、糊化温度低、粘度适当、抗水性好。
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3.
The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
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4.
The results show that the swelling power and solubility, syneresis and the enthalpy of gelatinization decrease on this treatment.
结果表明，微波处理降低了淀粉的膨胀度和溶解度、冻溶稳定性以及焓值，提高了糊化转变温度及转变温度范围。
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5.
Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed.
直链淀粉含量与糊化热焓呈显著负相关。
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6.
In a certain temperature, the sorghum and microorganisms pasting a complex biochemical reactions.
在一定的温度下，糊化的高粱和各种微生物进行着复杂的生化反应。
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7.
Flour peak viscosity, final viscosity, breakdown and setback also tended to decrease, while gelatinization temperature increased slightly.
面粉的峰值黏度、最后黏度与回升值都逐渐降低，而糊化温度变化不显著；
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8.
And the gelatinization of the sinking aquafeed can be enhanced from 70. 5% to 91. 6%, similar to that of the floating aquafeed.
并且沉性水产饲料的糊化度由原先的70.5%提高到91.6%，达到浮性水产饲料的水平。
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9.
Gelatinization temperatures, peak temperatures and enthalpy decreased with the increase of electric field strength.
热特性分析发现随着脉冲电场强度的增大，起糊温度、峰值温度和糊化焓下降；
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10.
Gelatinization temperature and temperature range increased, and gelatinization time prolonged and peak viscosity fell.
糊化温度与糊化温程升高，糊化时间延长，最高糊化黏度降低；
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