烹制

网络释义

1.
pengzhi.com
精品域名出售 ... kongsou.com 空搜 控搜 pengzhi.com 烹制 鹏志 朋志 鹏智 shenxia.com 神侠 身下 ...
wushun.com|基于175个网页
2.
flambe
　　法国菜之所以享有盛名，还在于它有许多客前烹制(Flambe)表演，如服务员在顾客面前表演烹制青椒牛扒、苏珊特饼燃焰等。　　 …
zhidao.baidu.com|基于31个网页
3.
pheng j im
本资料参考巫义渊先生的台语常用词... ... [回溃] 。 39. 缩水 kiu-chui2 字姓。 42. 烹制 pheng j im2 [国案] 。 50. 幅度 hok tou7 ...
www.docin.com|基于 1 个网页

例句

释义:
全部全部,pengzhi.compengzhi.com,flambeflambe,pheng j impheng j im
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Put the cooked mushrooms, garlic and a few sprigs of thyme on top of the dough, leaving a small rim of uncovered dough around the edge.
把烹制过的蘑菇，大蒜和少许百里香放在面粉面上，面粉边缘要留一圈空白不放东西。
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2.
The total time to prepare one bowl comes in at close to a week.
一碗牛肉面就需要差不多一个星期的烹制时间。
chinese.wsj.com
3.
is a dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat.
兰开夏火锅主要有肉、洋葱、土豆组成，这些食材要在一个非常重的锅里面低火烹制一天方可食用。
forum.china.org.cn
4.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes.
这顿饭通常从至少四个冷盘设置，由热肉类和蔬菜烹制后的主要课程。
zhidao.baidu.com
5.
A bit of honey when cooking beef or poultry will reduce the formation of cancer-causing free radicals in the food.
当你烹制牛肉或禽肉时放点蜂蜜就能减少自由基的形成，而自由基正是导致你患癌的原因之一。
blog.sina.com.cn
6.
It is very easy to cook - simply dump them in a pot of boiling water for a few minutes - and eaten as a desert.
元宵的烹制方法非常简单，将元宵倒入装满沸水的锅中煮几分钟就可以了。
www.rr365.com
7.
Mrs. Chen carries with her some specially prepared delicacies, delivering them to the gates of her daughter's boarding school.
陈老师带着特别烹制的美味，送到正在住校的女儿宿舍门口。
bbs.wtojob.com
8.
There was the former architect who now sold eggs from her kitchen table.
有位女士先前是建筑师，现在靠烹制鸡蛋出售为生。
www.12edu.cn
9.
It still baffles me that investors are so willing to buy complex 'synthetic' products that the banks have cooked up in the back room.
我还是想不通，为什么投资者那么愿意购买银行在密室里烹制的复杂“合成”产品。
chinese.wsj.com
10.
But tossing is also a useful technique for cooking vegetables, as a toss is often less bruising than a turn.
烹制蔬菜的时候颠勺也是一个很有用的技巧，不像用铲子翻菜，颠勺不容易把菜弄破。
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