桑叶中

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1.
glucosidase in Mulberry Leaves
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释义:
全部全部,glucosidase in Mulberry Leavesglucosidase in Mulberry Leaves
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1.
Objective To search for glucosidase inhibitors of various fractions extracted from Mulberry leaves.
目的筛选桑叶中具有糖苷酶抑制活性的组分。
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2.
Objective To establish a TLC-UV spectrophotometry method to determine chlorogenic acid in Mulberry Leaves.
目的建立薄层-紫外分光光度法测定桑叶中绿原酸的方法。
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3.
Preliminary Extraction and Purification of Anticoagulant Component From Morus alba L.
桑叶中抗凝血活性成分的初步分离与纯化。
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4.
The contents of water, protein, carbohydrate, lipid and ash in fresh mulberry leaves were analyzed and they were 76.
鲜桑叶中的主要化学成分为水分、蛋白质、总糖、脂肪和灰分，其质量分数分别为76。
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5.
Methods Based on single factor inspection, orthogonal test determination of total flavones of Mulberry leaves extraction condition is used.
方法在单因素考察的基础上，利用正交试验确定桑叶中黄酮类化合物的提取条件。
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6.
Determination of Microelements in Mulberry Leaves by Microwave Assisted Sample Digestion-Atomic Absorption Spectrometry
微波消解-原子吸收光谱法测定桑叶中微量元素
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7.
Extraction Technology of the Flavonoids From Mulberry Leaves and Effect of Seasons and Mulberry Varieties on Flavonoids Content
桑叶中黄酮化合物的提取工艺及不同品种不同时期的含量变化
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8.
Determination of trace fluoride in mulberry leaves by inhibition kinetic spectrophotometry
阻抑动力学光度法测定桑叶中的微量氟
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9.
Extraction and isolation technology of polysaccharide from mulberry leaves
桑叶中多糖提取分离工艺的研究
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10.
Determination of Rutin in Mulberry Leaves by High Performance Liquid Chromatography
高效液相色谱法测定桑叶中的芦丁
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